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“This is a flavorful, family favorite soup.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb cooked boneless skinless chicken breast, shredded
  • 1 (14 1/2 ounce) candiced potatoes, drained
  • 4 cups water
  • 5 chicken bouillon cubes
  • 1 (1 1/4 ounce) envelope garlic & herb salad dressing mix
  • 12 cup uncooked thin egg noodles

Directions

  1. In a large pot bring water, bouillon and garlic and herb dressing mix to boil.
  2. Add potatoes and shredded chicken.
  3. Add noodles and cook until noodles are tender about 10 minutes.

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