Herby Courgette Bread
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb plain flour
- 1 teaspoon salt
- 3 tablespoons parmesan cheese, grated
- 1⁄2 lb courgette, finely grated
- 2 tablespoons fresh basil or 2 tablespoons coriander, chopped
- 1 ounce fresh yeast or 1/2 ounce dried yeast
- 1 tablespoon olive oil
- 1 egg
- 1⁄4 pint water
directions
- In a large bowl mix together the flour, salt, parmesan, courgettes and herbs.
- If using fresh yeast, dissolve in a little warm water and add to the flour mixture.
- If using dry yeast, dissolve in water and keep aside for 10 mins until foamy, then add.
- Add the oil, egg and enough warm water to make firm but fairly sticky dough.
- Turn out and knead vigorously on a floured board.
- Grease the bowl and return the dough to it.
- Leave until it rises to double its size.
- Bash it down and mould it into an 11" bread tin.
- Let it rise to the top of the tin, then bake in a preheated oven at 180 degree C for 40– 45 mins or until golden brown and fragrant.
- It should sound hollow when tapped.
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RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)
