Herby Fava Bean Picnic Dip
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 10 ounces fava beans, podded and skinned
- 1 shallot, very finely chopped
- 4 ounces ricotta cheese
- 2 tablespoons flat leaf parsley, finely chopped
- 1 tablespoon mint, finely chopped
- 2 tablespoons extra virgin olive oil
- 1 pinch salt & freshly ground black pepper
directions
- Put the beans in the bowl of a food processor or blender and pulse-chop, not too finely.
- Add the shallot, ricotta, herbs and 1 tbsp of the olive oil and process briefly. Add most of the remaining oil and seasoning, and process again.
- Check the seasoning. Turn the mixture into a bowl and drizzle with a little more oil.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)