“Herby Fruit Salad”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lop the bottoms off the oranges and use a sharp knife to remove the skin. Run the knife between the white pith on both sides and remove the orange segments.
  2. Put the segments in a large bowl with the pineapple and pomegranate. Add the lime juice, honey, and coconut milk.
  3. Stir well, then put it in the fridge to chill. When it's dishing-up time, finish with the chopped coriander and serve.

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