Herby Mushroom Pasta
"Love the combination of pasta and mushrooms which can be made creamy with the addition of 4 oz ricotta stirred in with the mushrooms."
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 9 ounces portabella mushrooms, thickly sliced
- 2 teaspoons coarse grain mustard
- 3 garlic cloves, crushed
- 2⁄3 cup vegetable broth
- 8 ounces penne
- 3 tablespoons flat leaf parsley, chopped
- 1 lemon, zest only
directions
- Put the mushrooms, mustard, garlic and broth into a frying pan, bring to the boil and simmer for 5 mins or until the broth has nearly all evaporated and the mushrooms are soft.
- Meanwhile cook the pasta according to instructions on pack.
- Drain and toss with the mushrooms, parsley and lemon zest.
- Season to taste and serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
