Herby Mushroom Sandwich Spread
"This is from Kraft, a nice savoury spread for crackers or bread."
photo by Engrossed
- Ready In:
- 2mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 150 g mushrooms, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 spring onions, chopped
- 1 tablespoon parsley, chopped
- 200 g spreadable Philadelphia Cream Cheese
directions
- Combine all ingredients in a food processor or blend with an electric beater until smooth.
- Chill for approx 20 mins before serving to allow flavours to combine.
- Spread on bread for a tasty & healthy snack.
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Reviews
-
Really good spread. I just added a splash of lemon juice to keep it from going brown the next day and a bit of salt. The flavours combine wonderfully. Definitely a keeper thank you for posting. -
I enjoyed the freshness of this spread. I am a mushroom lover so I had a pretty big hunch I would like it and I did. I went for fat free cream cheese and I added just a bit of garlic salt because whenever I see mushrooms I think garlic. Made for the Family Picks portion of ZWT4.
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So, I wasn't sure about this one. Raw mushrooms are good, but blitzed up? I dunno . . .but I gave it a try, made only 1/2 c. for a couple of sandwiches for lunches around here. WOW! This was so incredibly yummy! I am definitely going to add this to my keeper file, especially since my 2yo ate it up, the first time he hasn't dissected a sandwich before eating. Thank you so much for posting, made for ZWT4. -
Very nice! I used button mushroom and fresh herbs with neufchatel cream cheese. Thank you Mandy! Made for ZWT4. -
This is very good on Recipe #280437 and on Recipe #258355 and probably any other kind of bread as well! lol. Very yummy stuff and I used Neufchatel cheese. Reviewed for ZWT4.
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
