Herby Redcurrant Lamb Chops

"These succulent lamb chops with their fruity, garlic and rosemary sauce make a quick meal. For a barbecue, cook the lamb with its marinade in foil parcels over a moderate heat. Time does not include marinating."
 
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Ready In:
25mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • In a shallow, non-metallic dish, mix together the red wine vinegar and redcurrant jelly. Strip the leaves from the rosemary stalks, set a few aside to garnish, and finely chop the remainder.
  • Stir into the redcurrant mixture with the garlic. Add the lamb and turn in the mixture; then allow to marinate for 5-10 minutes.
  • Heat the olive oil in a large frying pan over a medium heat, then add the lamb with its marinade and cook for 15-20 minutes, turning halfway through, until the lamb is done to your liking and the sauce has reduced to a sticky consistency.
  • Serve the lamb with mashed potatoes and steamed snow peas. Garnish with the reserved rosemary.

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Reviews

  1. Nice and easy recipe, added an extra tbs of redcurrant jelly. I normally make this sauce separately in a small saucepan but cooking it all together makes the lamb extra tender.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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