Herby Sun-Dried Tomato Risotto

“This is a lovely risotto that's quick to throw together and makes a perfect use for your left over rice. You could also use dried herbs but I think the fresh ones are so much better.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the ginger, garlic and onion in a saucepan along with the oils.
  2. Sauté lightly until they are soft.
  3. Add the cooked rice, water, tomatoes and herbs, as well as the olives if desired.
  4. Continue simmering for about 5 minutes or until the water is absorbed, seasoning with salt and pepper.

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