Heritage Cider Pie

Name: Heritage Cider Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 unbaked 9-inch pie shell; 1 (12 ounce) can frozen apple juice concentrate, thawed; 6 eggs; 1 cup packed brown sugar; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/2 teaspoon salt; ground nutmeg

Submitted by Olha7397

"In the old West, homemakers made Cider Pie by boiling apple cider down until it was very thick. Today frozen apple juice concentrate is convenient substitute for boiled cider."

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Ready In:: 55mins
Ingredients:: 7
Serves:: 6

ingredients

1 unbaked 9-inch pie shell
1 (12 ounce) can frozen apple juice concentrate, thawed
6 eggs
1 cup packed brown sugar
2 tablespoons butter or 2 tablespoons margarine, melted
¹⁄₂ teaspoon salt
ground nutmeg

directions

Bake unpricked pastry shell at 450°F for 5 minutes. Remove from oven; reduce oven temperature to 350°F Meanwhile, beat together apple concentrate, eggs, sugar, butter, and salt. Pour into pastry shell. Sprinkle with nutmeg. Bake at 350°F till knife inserted just off center comes out clean, 35 to 40 minutes.
Heritage Cookbook BHG.