(Herman Starter) Sourdough Banana Bread
"This is a recipe for banana bread using the famous Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so-- or beg a cup off of a friend who has it!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1⁄3 cup margarine or 1/3 cup butter
- 1 cup sugar
- 1 egg
- 1 cup mashed banana
- 1 cup herman starter
- 1 cup flour, sifted
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 3⁄4 cup chopped walnuts or 3/4 cup pecans
directions
- Preheat oven to 350 and grease and flour a 9x5 loaf pan.
- Cream together margarine/butter and sugar; add egg and mix until blended.
- Stir in banana and Herman.
- Sift dry ingredients (flour, salt, baking powder, soda) into banana mixture and add nuts if desired. Stir just enough for the batter to come together; extra stirring will make it tougher.
- Pour into loaf pan and bake at 350 degrees F for 1 hour or until a toothpick comes out clean when inserted into the center. Cool thoroughly before slicing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I've got two kids, a husband, an old dog, an old house, and a passion for thrift store shopping, gardening, and raising my kids to follow Christ.</p>
