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Hermit Cookies W/ Raisins and Nuts

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“I ran across this recipe in one of my mom's old magazines. Thought it sounded interesting, checked to make sure I had all the ingredients on hand and made them over the weekend. My kids really loved these cookies. The nutmeg, cloves and cinnamon really gives it that zip. I used walnuts in stead of pecans, just a personal choice. I am making these for our family reunion on the 22nd. Even though I am hostessing the reunion again, I still like to bring something to nibble on. Last year it was my grandmother's cinnamon pies this year it is cookies. I Hope you enjoy them.”
4 dozen

Ingredients Nutrition


  1. Cream shortening; add sugar and eggs one at a time; beat until light.
  2. Sift together flour, baking powder, salt, cinnamon, cloves, and nutmeg; add to creamed mixture.
  3. Fold in raisins and nuts; mix well.
  4. Drop by teaspoonfuls onto greased baking sheets.
  5. Bake at 350° for about 10 minutes.

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