STREAMING NOW: Feast with Friends

Hermit Cookies W/ Raisins and Nuts

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I ran across this recipe in one of my mom's old magazines. Thought it sounded interesting, checked to make sure I had all the ingredients on hand and made them over the weekend. My kids really loved these cookies. The nutmeg, cloves and cinnamon really gives it that zip. I used walnuts in stead of pecans, just a personal choice. I am making these for our family reunion on the 22nd. Even though I am hostessing the reunion again, I still like to bring something to nibble on. Last year it was my grandmother's cinnamon pies this year it is cookies. I Hope you enjoy them.”
READY IN:
20mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening; add sugar and eggs one at a time; beat until light.
  2. Sift together flour, baking powder, salt, cinnamon, cloves, and nutmeg; add to creamed mixture.
  3. Fold in raisins and nuts; mix well.
  4. Drop by teaspoonfuls onto greased baking sheets.
  5. Bake at 350° for about 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: