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“Chewy cooking full of nuts and fruit. From Better Homes and Gardens Christmas Cookies 1998.”
READY IN:
45mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
  2. Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat till combined.
  3. Beat in egg and coffee. Beat in as much of the flour as you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.
  4. Drop dough by rounded tablespoons 2 inches apart on an ugreased cookie sheet. Bak in a 375 ove for 8 to 10 minutes or till edges are lightly browned. Transfer cookies to wire racks to cool.

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