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“Introduced to America by Italian shipyard workers during WWI. Traditionally made with Italian cold cuts and cheese.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the oil, vinegar, salt and pepper to taste; set aside.
  2. Spread mayo (if using) inside roll, then drizzle with half the oil-vinegar mixture.
  3. Layer soppressatta, prosciutto, and mozzarella inside roll.
  4. Add onions, lettuce, tomato, pepperoncini, and basil.
  5. Drizzle with remaining oil-vinegar mixture.
  6. Close sandwich and dig in.

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