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READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, vinegar, Italian seasoning, garlic powder and Tabasco.
  2. Butter baguette- this acts as a seal to prevent the sandwich from getting soggy, and it tastes good too.
  3. Spread with mustard.
  4. Layer deli meats, cheese, lettuce, pickles, olives and tomatoes.
  5. Season tomatoes lightly with salt and freshly ground pepper.
  6. Spread mayonnaise over.
  7. Cut baguette into 6 sandwiches, on the diagonal.

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