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“This herring bloody mary is perfect a New Year's Day brunch...or any special occasion where you need a bit of luck!”
READY IN:
5mins
SERVES:
1
YIELD:
1 bloody mary
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and pour into a glass filled with ice. You may wish to rub lime juice on the outer edge of a tall glass and then roll the rim in celery salt. Garnish with a wedge of fresh lime and a toothpick with a piece of Ma Baensch herring sandwiched between two green olives. Perfect for a New Year’s Day brunch. Enjoy!

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