Hershey Cake With Cream Cheese Frosting

Name: Hershey Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 (18 ounce) box devil's food cake mix; 3 1/2 ounces instant vanilla pudding (small box); 3/4 cup vegetable oil; 1 1/2 cups milk; 3 eggs; 8 ounces cream cheese; 1 cup sugar; 1 cup confectioners' sugar; 12 ounces Cool Whip; 4 2/3 ounces milk chocolate candy bars (3 Hershey bars)

Submitted by suezque1127

"This cake is rich and delicious. The recipe was given to me by a co-worker many years ago."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 12

ingredients

1 (18 ounce) box devil's food cake mix
3 ¹⁄₂ ounces instant vanilla pudding (small box)
³⁄₄ cup vegetable oil
1 ¹⁄₂ cups milk
3 eggs
8 ounces cream cheese
1 cup sugar
1 cup confectioners' sugar
12 ounces Cool Whip
4 ²⁄₃ ounces milk chocolate candy bars (3 Hershey bars)

directions

Preheat oven to 350.
Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
Pour into 2 9 inch or 3 8 inch cake pans.
Bake for 30-33 minutes.
For frosting - Mix cream cheese and both sugars with a mixer until creamy.
Add cool whip and mix.
Fold in Hershey bar (save some for garnish if desired).
Let cake cool completely.
Frost and refrigerate.