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Hershey's Bar Cake

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“Moist chocolate cake”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
  2. Stir until chocolate is melted.
  3. Combine flour, brown sugar, baking soda and salt in large mixer bowl.
  4. Ggradually add chocolate mixture, beating until thoroughly blended.
  5. Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
  6. Pour into greased and floured 13 x 9-inch pan.
  7. Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
  8. Cool completely; frost as desired.

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