Hershey's Black Forest Pudding Cake

“This is super easy and a yummy cross between a pudding and a cake.”
READY IN:
48mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In large bowl, combine ¾ cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Add milk, margarine, and vanilla; beat until smooth. Spread into an 8 or 9-inch square pan.
  3. In small bowl, stir together ½ cup sugar, brown sugar, and ¼ cup cocoa; sprinkle mixture evenly over batter.
  4. Combine hot water and kirsch; pour over batter. Do not stir.
  5. Bake 30-40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve with cherry pie filling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: