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Hershey's Chewy Peanut Bars

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“I love baking, though I'm not a baker. This recipe was adopted by me February 2005. It's from Hershey's Kitchens - how could it not be delicious?”
24 bars

Ingredients Nutrition


  1. Heat oven to 350°F and grease 13x9 baking pan.
  2. In a large bowl stir together the flour, granulated sugar, cocoa, brown sugar, baking powder and salt.
  3. Add butter; cut in with pastry blender or with hands until mixture is well blended, resembling coarse crumbs.
  4. Add eggs; mix well.
  5. Spoon mixture into prepared pan, pressing firmly onto bottom of pan.
  6. Bake 8 to 10 minutes or until mixture is set. Remove from oven; sprinkle peanut butter chips on top.
  7. Drizzle sweetened condensed milk evenly over chips; top with coconut. Return to oven; bake 20-25 minutes or until lightly browned on top.
  8. Cool completely in pan on wire rack.
  9. Cut into 24 bars.
  10. Recipe may be reprinted courtesy of the Hershey Kitchens.

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