Hershey's Chocolate Cherry Upside-Down Cake
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
9
ingredients
- 14.79 ml cold water
- 14.79 ml cornstarch
- 1.23-2.46 ml almond extract, optional
- 595.33 g can cherry pie filling
- 395.10 ml all-purpose flour
- 236.59 ml sugar
- 59.14 ml hershey cocoa
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml water
- 78.78 ml vegetable oil
- 4.92 ml vinegar
- 2.46 ml vanilla
directions
- Heat oven to 350.
- In a medium bowl combine cold water,cornstarch and almond extract.
- Stir in cherry pie filling,blend well.
- Spread evenly onto bottom of ungreasd square pan,9x9x2 inches,set aside.
- In medium mixing bowl combine flour,sugar,cocoa,baking soda and salt.
- Add water,oil,vinegar and vanilla,stir until batter is smooth and well blended.
- Pour evenly over cherries.
- Bake 40-45 minutes or until a toothpick comes out clean.
- Cool 10 minutes.
- Invert onto a serving plate.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!