Hershey's Chocolate Cherry Upside-Down Cake

Name: Hershey's Chocolate Cherry Upside-Down Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9 serving(s)
Ingredients: 14.79 ml cold water; 14.79 ml cornstarch; 1.23-2.46 ml almond extract, optional; 595.33 g can cherry pie filling; 395.10 ml all-purpose flour; 236.59 ml sugar; 59.14 ml hershey cocoa; 4.92 ml baking soda; 2.46 ml salt; 236.59 ml water; 78.78 ml vegetable oil; 4.92 ml vinegar; 2.46 ml vanilla

Submitted by Theresa Thunderbird

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Ready In:: 55mins
Ingredients:: 13
Serves:: 9

ingredients

14.79 ml cold water
14.79 ml cornstarch
1.23-2.46 ml almond extract, optional
595.33 g can cherry pie filling
395.10 ml all-purpose flour
236.59 ml sugar
59.14 ml hershey cocoa
4.92 ml baking soda
2.46 ml salt
236.59 ml water
78.78 ml vegetable oil
4.92 ml vinegar
2.46 ml vanilla

directions

Heat oven to 350.
In a medium bowl combine cold water,cornstarch and almond extract.
Stir in cherry pie filling,blend well.
Spread evenly onto bottom of ungreasd square pan,9x9x2 inches,set aside.
In medium mixing bowl combine flour,sugar,cocoa,baking soda and salt.
Add water,oil,vinegar and vanilla,stir until batter is smooth and well blended.
Pour evenly over cherries.
Bake 40-45 minutes or until a toothpick comes out clean.
Cool 10 minutes.
Invert onto a serving plate.

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RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

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