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Hershey's Chocolate Magic Mousse Pie

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“From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.”
READY IN:
15mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
  2. Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  3. Mix sugar and cocoa in large bowl.
  4. Add whipping cream and vanilla.
  5. Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
  6. Pour in gelatin mixture and beat until well blended.
  7. Spoon into crust. Refrigerate about 3 hours.
  8. Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
  9. Refrigerate leftovers.

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