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Hershey's Chocolate Scratch Cake

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“This cake is so moist! My pop loves chocolate cake and his birthday is coming up. I want to make him a special cake. When I started going through the recipe files, cookbooks, and internet, I came across this. OH MAN! I can't wait to try it.”
READY IN:
55mins
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Prepare a 9x13 pan.
  2. Beat the butter and sugar until smooth. Add the eggs and cocoa.
  3. On low, beat in the remaining ingredients.
  4. Bake for 40 minutes or until a toothpick comes out clean. Cool and frost.
  5. To prepare frosting: Beat together butter and cocoa until blended. Mix in the powdered sugar and milk until a good spreading consistency is reached. Add the vanilla. Spread on cake.

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