Hershey's Chocolate Syrup Cake

“Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.
  3. Add eggs one at a time till incorporated.
  4. Add syrup and vanilla.
  5. Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- )
  6. Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
  7. Let cool and release cake from pan. Enjoy!
  8. Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.

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