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Hershey's Cocoa Cream Pie

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READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare crust.
  2. Stir together cocoa, sugar, cornstarch and salt in medium saucepan.
  3. Gradually add milk, stirring until smooth.
  4. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
  5. Remove from heat; stir in butter and vanilla.
  6. Pour into prepared crust.
  7. Press plastic wrap directly onto surface.
  8. Cool to room temperature.
  9. Refrigerate 6 to 8 hours.
  10. Top with whipped cream.
  11. Cover; refrigerate leftover pie.

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