Hershey's Iced Cappuccino

“I found this on the Hershey's web site. This can be made lowfat by substituting low fat ice cream and whipped topping.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
  2. Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
  3. LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.

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