Hershey's Kiss Surprise Cookies

"These are delicious, nutty, rich and buttery cookies that have a surprise inside...a Hershey's Kiss!! They are extremely easy to make and there are not many ingredients either! (Chill time not included in prep time)"
 
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photo by 9475948 photo by 9475948
photo by 9475948
Ready In:
32mins
Ingredients:
7
Yields:
48 cookies
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ingredients

  • 1 cup butter, softened
  • 23 cup sugar
  • 1 teaspoon vanilla
  • 1 23 cups flour
  • 14 cup unsweetened cocoa
  • 1 cup coarsely ground walnuts
  • 1 (9 ounce) package Hershey chocolate kisses, unwrapped
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directions

  • Cream butter and sugar at low speed until light and fluffy.
  • Add vanilla, stirring well.
  • Combine flour and cocoa and stir into creamed mixture until well mixed.
  • Stir in walnuts and chill dough for 2 hours or until firm.
  • Preheat oven to 375 degrees.
  • Wrap one tablespoon of dough around each chocolate kiss and roll into a ball.
  • Place on cookie sheets and bake for 12 minutes.
  • Cool slightly on sheets and remove to cool completely on wire racks.

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Reviews

  1. These ARE delicious and soooo easy to make. I took them to a picnic this weekend and they didn't last at all. Thanks for sharing this. It's a keeper!
     
  2. WARNING! The recipe can't be correct. I made these cookies and the flour to butter ratio isn't right. They need more flour! Anyway, made the cookies according to recipe and, while they actually tasted pretty good, they were way too flaky and delicate. I give them 3 stars for the taste only. The recipe is also not that easy. It's a bit of work getting the dough to roll around the hershey kisses when it's chilled.
     
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RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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