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Hershey's Peanut Butter Chip Chocolate Cookies

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“This recipe was originally from the gift shop at the Hershey's Chocolate Factory. I find these cookies taste like brownies ( I like to omit the Peanut Butter Chips, and use the mix in a cookie press!)”
READY IN:
20mins
YIELD:
5 dozen 2.5 inch cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter or margarine, sugar, eggs and vanilla until light and fluffy.
  2. Combine flour, cocoa, baking soda and salt -- Add to creamed mixture.
  3. Stir in peanut butter chips.
  4. Drop by teaspoonsful onto ungreased cookie sheet, OR chill until firm enought to handle and shape small amounts of dough into 1-inch balls.
  5. Place on ungreased cookie sheet and flatten slightly with fork.
  6. Bake at 350 degrees for 8-10 minutes.
  7. Cool 1 minute before removing from cookie sheet onto wire rack.

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