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“This is a little different than the others posted. Trying to get my recipe files copied to my cookbook.”
READY IN:
4hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt marshmallows and 5 1/2 Hershey bars with milk over low heat.
  2. Stir and cool.
  3. Add one cool whip and pecans.
  4. Pour over crust.
  5. Refrigerate 4hrs.
  6. Top with other cool whip and 1/2 candy bar shaved on top.

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