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Hershey's Pumpkin Bread

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“This is posted in request for a pumpkin bread recipe with peanut butter chips. It comes from the Hershey's website. Makes 3 loaves so would be good to freeze extras to have on hand.”
READY IN:
1hr 20mins
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour three 8.5x4.5x2.5-inch loaf pans.
  3. Stir together flour, sugar, baking soda, salt and cinnamon and set aside.
  4. Stir together pumpkin, oil, water and eggs in a large bowl then gradually add the dry ingredients, stirring until blended.
  5. Stir in peanut butter chips, nuts and raisins, if desired. Divide evenly between prepared pans.
  6. Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool in pans for 10 minutes then remove from pans to wire racks to cool completely.

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