Fudgy Hershey's Syrup Brownies
"These are the brownies my grandma used to make. Compliements of Hershey's."
photo by looneytunesfan
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
1 jelly roll pan
ingredients
directions
- Cream together 1/4 lb. butter and 1 cup sugar.
- Beat in 2 eggs.
- Beat in 2 more eggs.
- Add 1 cup and 1 tablespoon flour.
- Add 1/2 teaspoon baking powder.
- Add 1 teaspoon vanilla.
- Add 1 can Hershey's syrup.
- Pour into jelly roll pan.
- Bake at 350 degrees Farhenheit for about 35 minutes.
-
Frosting:
- Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
- Add 1/2 cup chocolate chips.
- Frost brownies while hot.
Questions & Replies
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Now that i can't find the canned Hershey's syrup anywhere, what do you suggest as a substitute?
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how much hershey's syrup from bottles? Can't get cans anymore. -
Can I use self rising flour in the brownies?
Reviews
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I am a fairly new baker, and the directions on this were not as explanatory as I needed! Everything turned out fine, but I didn't realize the frosting would be so runny. I took the brownies out of the pan before putting on the frosting b/c i only wanted to do half. Next time I will definitely leave the brownies in the pan for that part. I think the frosting is necessary b/c the brownies themselves are not very sweet. I also used a 9" x 13" pan and baked a little while longer. They were very good, thanks! -
Very moist and chocolaty. Thank you for helping me gain 20 pounds. *wink* LOL -
I make this same recipe from a 1940 hershey's cookbook, only I add chocolate chips to the batter, and do not frost them. They are EXTREMELY rich.
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I haven’t made these in years. The recipe is perfect and my granddaughter and I had fun making them. They were perfect! -
i have been looking for this for a long time my grandma made this too and had never seen it after that thanks foe sharing itbring back memories great too
RECIPE SUBMITTED BY
I work in a Kosher (dairy) restaurant in Boca Raton.
