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Hg’s Snazzy Blueberry Scones - Ww Points = 2

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“From Hungry Girl: "Let's Get Sconed There are few things more satisfying than a doughy, warm pastry exploding with sweet blueberries. So it's too bad a typical scone recipe reads like a Who’s Who’s of Fattytown -- heavy cream, butter, eggs, sugar, buttermilk…Eeeks! But don’t worry, these scary ingredients are not carved in, er, scone. With a few sassy swaps like a low-fat baking mix and light vanilla soymilk, we've created a magical scone-y masterpiece that you can actually feel good about eating for breakfast...or anytime. Weeeee!" Serving Size: 1 scone Calories: 130 Fat: 3g Sodium: 195mg Carbs: 24g Fiber: 2.25g Sugars: 7g Protein: 3.5g * 2 Points”
READY IN:
20mins
SERVES:
4
YIELD:
4 large scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Mix first 6 ingredients in a bowl.
  3. Fold in berries.
  4. Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em -- they expand!).
  5. Bake for 10 minutes.

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