Hg’s Snazzy Blueberry Scones - Ww Points = 2

Name: Hg’s Snazzy Blueberry Scones - Ww Points = 2
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 large scones, 4 serving(s)
Ingredients: 2/3 cup oatmeal, uncooked (not instant); 1/3 cup Bisquick Heart Smart mix; 1/2 teaspoon baking powder; 1 tablespoon brown sugar; 2 teaspoons light butter (recipe actually calls for Smart Balance 37% Light Buttery Spread); 1/3 cup light vanilla soymilk; 3/4 cup blueberries

Submitted by senseicheryl

"From Hungry Girl: "Let's Get Sconed There are few things more satisfying than a doughy, warm pastry exploding with sweet blueberries. So it's too bad a typical scone recipe reads like a Who’s Who’s of Fattytown -- heavy cream, butter, eggs, sugar, buttermilk…Eeeks! But don’t worry, these scary ingredients are not carved in, er, scone. With a few sassy swaps like a low-fat baking mix and light vanilla soymilk, we've created a magical scone-y masterpiece that you can actually feel good about eating for breakfast...or anytime. Weeeee!" Serving Size: 1 scone Calories: 130 Fat: 3g Sodium: 195mg Carbs: 24g Fiber: 2.25g Sugars: 7g Protein: 3.5g * 2 Points"

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Ready In:: 20mins
Ingredients:: 7
Yields:: 4 large scones
Serves:: 4

ingredients

²⁄₃ cup oatmeal, uncooked (not instant)
¹⁄₃ cup Bisquick Heart Smart mix
¹⁄₂ teaspoon baking powder
1 tablespoon brown sugar
2 teaspoons light butter (recipe actually calls for Smart Balance 37% Light Buttery Spread)
¹⁄₃ cup light vanilla soymilk
³⁄₄ cup blueberries

directions

Set oven to 400 degrees.
Mix first 6 ingredients in a bowl.
Fold in berries.
Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em -- they expand!).
Bake for 10 minutes.