Hg's Corn Megamuffins - Ww Points = 3

Name: Hg's Corn Megamuffins - Ww Points = 3
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9 large muffins, 9 serving(s)
Ingredients: 1 cup all-purpose flour; 3/4 cup yellow cornmeal; 1/4 cup Splenda granular; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 1/2 cups creamed corn, canned; 3/4 cup fat free egg substitute (like Egg Beaters Original); 3/4 cup fat free Greek yogurt (Fage Total 0% is the best!)

Submitted by senseicheryl

"From Hungry Girl - CORNING GLORY: "These muffins are pretty much perfect -- a little sweet, very moist, and so low in the calorie and fat departments, your head may actually fall off. Oh, and one more thing. They're HUGE!" Serving Size: 1 large muffin Calories: 158 Fat: 0.5g Sodium: 358mg Carbs: 32g Fiber: 1.5g Sugars: 9g Protein: 6g POINTS® value 3*"

Download

Ready In:: 25mins
Ingredients:: 9
Yields:: 9 large muffins
Serves:: 9

ingredients

1 cup all-purpose flour
³⁄₄ cup yellow cornmeal
¹⁄₄ cup Splenda granular
¹⁄₄ cup granulated sugar
1 tablespoon baking powder
¹⁄₄ teaspoon salt
1 ¹⁄₂ cups creamed corn, canned
³⁄₄ cup fat free egg substitute (like Egg Beaters Original)
³⁄₄ cup fat free Greek yogurt (Fage Total 0% is the best!)

directions

Preheat oven to 375 degrees.
Combine flour, cornmeal, Splenda, sugar, baking powder, and salt in a large bowl. Mix well and set aside. In a separate medium bowl, mix together corn, egg substitute, and yogurt. Whisk thoroughly. Add contents of the medium bowl to the large one, and stir until completely mixed.
Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute batter among the 9 cups -- cups will be VERY full. (We don't call 'em MegaMuffins for nothin'!).
Bake in the oven for 15 - 20 minutes, until a toothpick inserted into the center of a muffin comes out clean. Allow to cool and then enjoy!