Hg's Oatmeal Raisin Softy - Ww Points = 2

Name: Hg's Oatmeal Raisin Softy - Ww Points = 2
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 cookies, 6 serving(s)
Ingredients: 3/4 cup oats, regular oats; 1/3 cup whole wheat flour; 1/4 cup raisins, chopped (not packed); 1/4 cup brown sugar (not packed); 2 tablespoons Splenda granular; 2 tablespoons whipped butter, light (or light buttery spread like Brummel & Brown); 2 tablespoons unsweetened applesauce; 2 tablespoons liquid egg substitute (like Egg Beaters Original); 1/4 teaspoon vanilla extract; 1/4 teaspoon baking soda; 1/4 teaspoon cinnamon; 1 dash salt

Submitted by senseicheryl

"From Hungry Girl: "Oatmeal, Oh My! We've searched high and low for the ULTIMATE guilt-free soft oatmeal raisin cookie. After years of scouring shelves, we decided to throw in the towel and MAKE ONE (several, actually). Here's our recipe now -- for your chewing pleasure!""

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Ready In:: 20mins
Ingredients:: 12
Yields:: 6 cookies
Serves:: 6

ingredients

³⁄₄ cup oats, regular oats
¹⁄₃ cup whole wheat flour
¹⁄₄ cup raisins, chopped (not packed)
¹⁄₄ cup brown sugar (not packed)
2 tablespoons Splenda granular
2 tablespoons whipped butter, light (or light buttery spread like Brummel & Brown)
2 tablespoons unsweetened applesauce
2 tablespoons liquid egg substitute (like Egg Beaters Original)
¹⁄₄ teaspoon vanilla extract
¹⁄₄ teaspoon baking soda
¹⁄₄ teaspoon cinnamon
1 dash salt

directions

Preheat oven to 350 degrees.
In a medium bowl, combine brown sugar, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.
Add flour, baking soda, cinnamon, and salt, and stir until completely mixed and smooth.
Add oats and raisins, and mix until both are thoroughly coated with the batter.
Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.
Place in the oven and bake for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.
Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool completely. Enjoy!

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Reviews

For a WW cookie they are pretty good. I did use stevia for the sugar and put in a couple tbsp of mini chocolate chips so my kids will eat them. I baked them longer than 10 minutes and made them smaller than the recipe said. I baked them for about 15 minutes on an air bake pan and they are still soft and chewy. Thanks for sharing and happy baking!

Dawni