Hg's Oatrageous Chocolate Chip Pancakes - Ww Points = 4

Name: Hg's Oatrageous Chocolate Chip Pancakes - Ww Points = 4
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 pancakes, 1 serving(s)
Ingredients: 1/4 cup oats (not instant); 1/4 cup liquid egg substitute (like Original Egg Beaters); 2 tablespoons whole wheat flour; 2 tablespoons non-fat vanilla yogurt; 2 teaspoons semisweet mini chocolate chips; 1/4 teaspoon baking powder; 1/4 teaspoon vanilla extract; 1 (1 g) packet Splenda granular; 1 dash salt; 1 teaspoon I Can't Believe It's Not Butter® Spread (recipe calls for 4 Sprays of this); 2 tablespoons fat free Reddi-Wip topping; 2 teaspoons sugar-free syrup (optional)

Submitted by senseicheryl

"Another Hungry Girl recipe: "Flap-tastic! - Our fluffy flapjack recipe (complete with chocolatey innards and puffy whipped cream!) will kick a chocolate craving to the curb before noon -- and without costing you crazy amounts of calories and fat. Batter up!" Serving Size: 2 pancakes with butter and whipped topping (entire recipe) Calories: 241 Fat: 4.5g Sodium: 425mg Carbs: 37g Fiber: 4g Sugars: 10g Protein: 13g POINTS® value 4*"

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Ready In:: 10mins
Ingredients:: 12
Yields:: 2 pancakes
Serves:: 1

ingredients

¹⁄₄ cup oats (not instant)
¹⁄₄ cup liquid egg substitute (like Original Egg Beaters)
2 tablespoons whole wheat flour
2 tablespoons non-fat vanilla yogurt
2 teaspoons semisweet mini chocolate chips
¹⁄₄ teaspoon baking powder
¹⁄₄ teaspoon vanilla extract
1 (1 g) packet Splenda granular
1 dash salt
1 teaspoon I Can't Believe It's Not Butter® Spread (recipe calls for 4 Sprays of this)
2 tablespoons fat free Reddi-Wip topping
2 teaspoons sugar-free syrup (optional)

directions

In a small bowl, place all ingredients EXCEPT for the chocolate chips, butter spray, Reddi-wip and optional syrup. Add 2 tablespoons of water, and stir until thoroughly mixed. Then, fold in the chocolate chips.
Bring a pan sprayed with nonstick spray to medium heat. Evenly pour half of the batter into the center of the pan to form 1 pancake. Once the pancake begins to look solid (after about 1 1/2 minutes), gently flip. Cook for an additional 1 to 1 1/2 minutes, or until both sides are lightly browned and the inside is cooked through.
Plate and spray evenly with 2 spritzes of the butter spray. Repeat with the rest of the batter and butter spray to make your second pancake. If you like, drizzle with a little sugar-free syrup. Then, top with the Reddi-wip and enjoy!