HG's Pumpkin Streusel Coffee Cake

"From Hungry Girl. Craving something sweet and holiday-ish to go with your morning java? Good thing we're keeping busy in the HG kitchen whipping up stuff like this! This cake is a real crowd-pleaser, too, so make it the next time you're having a few people over! PointsPlus® value 4*"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
21
Yields:
1 coffee cake
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
  • To make the crumb topping, place cereal in a sealable plastic bag. Seal bag, and finely crush cereal with a meat mallet or other heavy utensil. Transfer crumbs to a medium bowl. Add all other topping ingredients to the bowl except butter, and mix well. Add butter, and mash and stir until uniform.
  • To make the cake, in a large bowl, combine whole-wheat flour, sugar, all-purpose flour, baking powder, cinnamon, baking soda, pumpkin pie spice, and salt. Whisk thoroughly.
  • In a medium-large bowl, combine pumpkin, egg substitute, club soda, buttermilk, and vanilla extract. Whisk until uniform. Add mixture to the large bowl, and whisk until uniform.
  • Pour cake batter into the baking pan. Sprinkle with crumb topping.
  • Bake until a toothpick inserted into the center comes out clean, about 45 minutes.
  • Let cool for 30 minutes. Slice into squares, and eat!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes