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“An interesting sandwich in Australia...,found on a Australian Woman's Weekly website...”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the hi-hi well in plenty of clean water.
  2. Place in a large saucepan with plenty of clean sea water (or heavily salted water). Bring to a boil. As soon as water comes to a boil, remove from heat and drain.
  3. Using a large blunt needle, prize off 'door' of the hi-hi. Tease out the meat and finally remove the hard 'door'. Place hi-hi on bread spread with a little butter.
  4. Finally, drizzle with a little balsamic vinegar and season with black pepper to taste.

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