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Hibachi Shrimp and Vegetables

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“Very simple recipe for hibachi shrimp and vegetables. Feel free to mix up some of the fabled white sauce to accompany this.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove shells and tails from shrimp.
  2. Slice onion and zucchini.
  3. Place 2 pans on the stove and turn them to medium-high heat.
  4. Drizzle olive oil into both of the pans.
  5. Wait about 3 minutes for pans to become hot.
  6. Add butter, shrimp, and vegetables into separate pans.
  7. Add soy sauce and lemon juice.
  8. Stir regularly.
  9. After 6 minutes or until hot throughout, turn off heat for vegetables.
  10. After 4-6 minutes or until pink throughout, turn off heat for shrimp.
  11. Combine on plate and enjoy!

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