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"hibachi"-Style Salad Dressing

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“This is my attempt to replicate a salad dressing from a Japanese restaurant I used to frequent many years ago. While this may not be authentically Japanese, it sure is tasty! You can really pick up a lot of the individual flavors, and yet they all blend together nicely. This keeps well.”
READY IN:
15mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. To make ginger juice, peel some fresh ginger and cut into small pieces. Put pieces in a garlic press and squeeze.
  2. Combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved.
  3. Add mayonnaise and whisk again until smooth.
  4. Good on green salads, cucumbers, and just about anything else!

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