Hibiscus-Apple Tea
- Ready In:
- 4mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1⁄2 cup apple juice
- 1 cinnamon stick
- 1⁄2 cup hibiscus tea
- sugar (optional)
- lemon peel, for garnish (optional)
directions
- Combine the apple juice and the cinnamon stick in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together. Remove the cinnamon stick and pour the tea into a cup. Add sugar and garnish with a small slice of lemon peel, if desired.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>