Hibiscus-Honey Tea
"The hibiscus, honey, and lemon peel blend together perfectly in this tangy yet sweet drink."
- Ready In:
- 4mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1 teaspoon dried hibiscus flowers or 1 teabag of hibiscus tea
- 2 whole cloves
- 3⁄4 cup water
- 1 teaspoon honey
- lemon peel, for garnish
directions
- Place the hibiscus flowers or the teabag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea brew for 3 to 5 minutes and then strain or pour the tea into a cup. Stir the honey into the tea and garnish with a small slice of lemon peel.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
