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Hibiscus Punch

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“The hibiscus flowers may be found in bags, at your grocery store. For a 'spiked' punch, just add vodka, to taste...Posted for ZWT.”
READY IN:
30mins
SERVES:
12
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

  • 3 quarts water
  • 1 12 inches piece ginger, finely grated
  • 1 12 cups dried hibiscus flowers
  • 1 12 cups granulated sugar
  • 2 tablespoons freshly squeezed lime juice (from 1 large lime)

Directions

  1. Combine water and ginger in a large pot and bring to a boil over high heat.
  2. Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
  3. Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.
  4. Stir in lime juice and set aside to cool.
  5. Refrigerate until ready to use.
  6. Serve over ice.

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