Hibiscus Punch Cocktail
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 1⁄2 ounces pineapple rum
- 1⁄2 ounce lemon juice
- 1⁄2 ounce pineapple juice
- 1 ounce hibiscus syrup (I prefer more or to taste)
- 1 ounce orange juice
- 1 -2 dash cocktail bitters (go light)
- orange slice, garnish
- ice
directions
- Combine ingredients 1-6 in a cocktail shaker.
- Serve over ice and garnish with orange slice.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!