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Hibiscus-Rose Water Beverage (No Alcohol)

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“From a local source. The original recipe is much more elaborate involving fresh lemongrass and steaming fresh rose petals. I made it easier for myself by substituting rose water and tubed lemongrass puree. Please feel free to adjust the proportions to your liking.”
READY IN:
10mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • Beverage
  • 4 cups brewed hibiscus tea, cooled
  • 1 teaspoon lemongrass puree
  • 2 cups homemade lemonade
  • agave nectar, to taste
  • 1 -2 teaspoon rose water (add more, to taste)
  • Garnish
  • ice cube
  • rose petal, thinly sliced
  • lemon slice
  • lemon verbena or mint leaf

Directions

  1. Combine all beverage ingredients in a pitcher.
  2. Cover and chill.
  3. Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves.

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