Hibiscus Sangria
"Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It’s quite acidity, containing as much as 30% organic acids. It has a rather tart flavor so agave or honey is used to sweeten. I used Prosecco keep the bight red magenta color. Or even better is a Rosa Regal by Banfi for a pretty color as well if not better because it's unique red sparkling wine is aromatically hinted of rose petals and raspberries, Complementing the hibiscus!"
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 6 cups hot water
- 3 cardamom pods, crushed
- 3 -4 ounces dried hibiscus flowers
- 1⁄4 cup Agave or 1/4 cup honey
- 1 lemon, halved and sliced
- 4 strawberries, quartered
- 1 apple, cut into chunks
- 750 ml champagne (or 750 ml Rosa Regal by Banfi ) or 750 ml prosecco (or 750 ml Rosa Regal by Banfi )
- 1⁄2 cup brandy
directions
- Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
- Strain into a picture add fruit and chill till cold.
- Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
- Pour into ice filled wine glasses adding some fruit.
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Reviews
-
Very refreshing as an iced tea - without the addition of any alcohol. I made this up in the evening and left for a few hours. The tea was ice cold by the time I got back. I enjoy hibiscus tea hot, in the winter. It was very refreshing to have this iced. Thanks. -
What a treat! I really enjoyed this one Rita! I used agave syrup and champagne. This is going to be a great summer heat buster! Thanks for sharing!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey
