STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Hibsicus tea has wonderful health benefits, as well as a fresh unique taste”
READY IN:
8mins
SERVES:
10-15
YIELD:
1 pitcher
UNITS:
US

Ingredients Nutrition

  • 4 cups water
  • 1 tablespoon thinly sliced ginger
  • 34 cup sugar
  • 4 hibiscus tea bags

Directions

  1. Put 4 cups water, 1 tablespoon thinly sliced peeled fresh ginger, and 3/4 cup sugar into a medium sauce pan. Bring to a boil over medium high heat, stirring until sugar has dissolved. Remove from heat and add 4 hibiscus tea bags. Cover, and let steep 15 minutes.
  2. Pour through a fine sieve into a bowl set in an ice water bath. Let cool. Stir in 2 tablespoons of fresh lemon juice. Serve over crushed ice, and garnish with lemon wedges. Serve!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: