Hicham's Fabulous Beef

Name: Hicham's Fabulous Beef
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2-3 serving(s)
Ingredients: 340.19 g beef stew meat, cut into bite size; 29.58 ml olive oil; 0 onion, grated; 14.79 ml dried parsley flakes; 2.46 ml paprika; 2.46 ml ground ginger; 2.46 ml salt; 2.46 ml black pepper; 118.29 ml water; 2.46 ml paprika; 1 small beef bouillon; 1 small tomatoes, diced very small; 59.14-118.29 ml water

Submitted by Nasseh

"My husband made this beef dish for dinner last night & I couldn't help but steal it off of his plate."

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photo by Tinkerbell

Ready In:: 45mins
Ingredients:: 13
Serves:: 2

ingredients

340.19 g beef stew meat, cut into bite size
29.58 ml olive oil
0 onion, grated
14.79 ml dried parsley flakes
2.46 ml paprika
2.46 ml ground ginger
2.46 ml salt
2.46 ml black pepper
118.29 ml water
2.46 ml paprika
1 small beef bouillon
1 small tomatoes, diced very small
59.14-118.29 ml water

directions

Heat the oil in a skillet then add the beef, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium heat for 10 minutes.
Stir in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Cover with a lid & simmer for additional 10 minutes. Stir occasionally.
Uncover, add the last of the water & diced tomato. Recover & continue to simmer for 15 minutes, stirring occasionally.
Serve over couscous or by itself with bread.

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Reviews

Fantastic!!! I've made this several times so far, using both fresh tomato & canned diced tomatoes. The fresh tomatoes are definitely better! I usually leave out the ginger because my husband isn't a fan of ginger (though I definitely am!). Also, instead of beef bullion & water, I usually use beef broth. Definitely a staple in my home! thanks so much for sharing!

bridgettels
Your husband definitely has a winner here! I served it over a barley mix, and it was great. I did let the meat cook longer so that it would be very tender. I found that it made 2 servings as posted, not 3. Thanks for sharing your husbands recipe.

breezermom
We had this for dinner last night. It was delicious. I did have to make a few changes; I got home to find myself w/o dry parsley flakes and no tomatoes in sight. Instead of parsley, I used Savory and instead of tomato, I used tomato paste; as Marich suggested. The meat was sooooo tender; I did let the beef simmer for about 35 to 40 minutes, the end result was well worth it. My husband had seconds and that is a HUGE compliment in it's self. I served with white rice. Thank you posting. I will be adding to my dinner rotation.

Q & A's Mom
This was delicious! Made as directed with a few MINOR changes. I cooked it longer and had no fresh tomato on hand so used a few tablespoons of tomato paste. Wow! So much flavor. Served with couscous and a salad. Thank you and I will definitely make this again.

Marich
No wonder you stole your DH's! This recipe lives up to it's name. And it's so quick & easy! I totally wasn't sure about my chuck roast, cut into stew meat, cooking in such a short amount of time but it was tender & delicious! Mostly made as directed except I used fresh ginger (grated like the onion), fresh parsley & I forgot the tomato at the store so I used a 15 oz can of petite diced tomatoes (including their liquid, so I used the 1/4 cup of water option for the last simmer). I served this recipe over tiny flower shaped pasta, which was the closest I could get to couscous. Thanks for sharing Hicham's creation, Nasseh! Made & enjoyed for Photo tag.

Tinkerbell

Tweaks

We had this for dinner last night. It was delicious. I did have to make a few changes; I got home to find myself w/o dry parsley flakes and no tomatoes in sight. Instead of parsley, I used Savory and instead of tomato, I used tomato paste; as Marich suggested. The meat was sooooo tender; I did let the beef simmer for about 35 to 40 minutes, the end result was well worth it. My husband had seconds and that is a HUGE compliment in it's self. I served with white rice. Thank you posting. I will be adding to my dinner rotation.

Q & A's Mom

RECIPE SUBMITTED BY

Nasseh

United States

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.

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