Hickory and Maple Waffles

"Dorie Greenspan"
 
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Ready In:
1hr
Ingredients:
11
Yields:
4 waffles
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ingredients

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directions

  • Crumble or cut bacon into small pieces.
  • Preheat waffle iron; if you want to hold waffles until serving time, preheat oven to 200°.
  • Melt the butter; reserve.
  • In a big bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt to combine.
  • In another bowl, beat together the buttermilk, eggs, and maple syrup.
  • Pour the liquid ingredients over the dry ingredients and stir with a whisk until just blended.
  • Stir in the bacon bits and the melted butter.
  • Lightly butter or spray the grids of your iron, if needed.
  • Brush or spray the grids again only if subsequent waffles stick.
  • Spoon out a full 1/2 cup of batter (or the amount recommended by your waffler's manufacturer) onto the hot iron.
  • Use a metal spatula or wooden spoon to spread it evenly over the grids.
  • Close the lid and bake until well browned and set.
  • Serve the waffles immediately or keep them, in a single layer, on a rack in the preheated oven while you make the rest of the batch.
  • Top with maple syrup or honey.

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