“This cake can be made with pecans or walnuts too.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and butter until creamy.
  2. Add eggs; beat well.
  3. Mix flour and baking powder.
  4. Add milk, alternately with flour, mix well.
  5. Add almond extract and nuts.
  6. Pour into greased and floured bundt pan.
  7. Bake at 350* for about 55 minutes, until pick comes out clean.

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