Hickory Nut Cookies

Name: Hickory Nut Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48 serving(s)
Ingredients: 1 1/2 cups sugar; 1 cup butter; 3 eggs, well beaten; 1/2 cup molasses; 1 1/2 cups raisins; 1/2 cup hickory nuts; 2 cups flour, sifted (you might want to use slightly less, using just enough to make the dough workable); 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon allspice; 1/8 teaspoon salt

Submitted by Molly53

"A sweet little mouthful just perfect with your afternoon tea. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

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Ready In:: 25mins
Ingredients:: 12
Serves:: 48

ingredients

1 ¹⁄₂ cups sugar
1 cup butter
3 eggs, well beaten
¹⁄₂ cup molasses
1 ¹⁄₂ cups raisins
¹⁄₂ cup hickory nuts
2 cups flour, sifted (you might want to use slightly less, using just enough to make the dough workable)
1 teaspoon baking soda
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon clove
¹⁄₄ teaspoon allspice
¹⁄₈ teaspoon salt