Hidden Fruit Ring Cake
"Serve this cake plain or with a scoop of ice cream. Add a cup of coffee or tea, and you have the perfect dessert or a delicious afternoon snack."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 3 cups baking mix (such as Bisquick)
- 2⁄3 cup milk
- 2 eggs
- 1⁄4 cup sugar
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 1 (21 ounce) can pie filling (any flavor)
- powdered sugar
directions
- Preheat oven to 375F; generously grease a 12 cup bundt cake pan.
- Mix all ingredients (except pie filling& powdered sugar) with a fork; beat vigorously 30 seconds.
- Spread 2 cups batter evenly in bottom and about 2 inches up the sides& center of prepared pan.
- Spoon pie filling evenly onto center of batter.
- Spoon remaining batter onto pie filling, spacing spoonfuls about 1/2" apart.
- Bake 30 minutes or until golden brown.
- Cool in pan 10 minutes, then invert cake onto a flat, heatproof serving plate& carefully remove pan.
- Cool cake completely, and sprinkle with powdered sugar if desired.
- *NOTE:A handful of chopped nuts can be added on top of pie filling before adding remaining cake batter.
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RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
