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“Serve this cake plain or with a scoop of ice cream. Add a cup of coffee or tea, and you have the perfect dessert or a delicious afternoon snack.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F; generously grease a 12 cup bundt cake pan.
  2. Mix all ingredients (except pie filling& powdered sugar) with a fork; beat vigorously 30 seconds.
  3. Spread 2 cups batter evenly in bottom and about 2 inches up the sides& center of prepared pan.
  4. Spoon pie filling evenly onto center of batter.
  5. Spoon remaining batter onto pie filling, spacing spoonfuls about 1/2" apart.
  6. Bake 30 minutes or until golden brown.
  7. Cool in pan 10 minutes, then invert cake onto a flat, heatproof serving plate& carefully remove pan.
  8. Cool cake completely, and sprinkle with powdered sugar if desired.
  9. *NOTE:A handful of chopped nuts can be added on top of pie filling before adding remaining cake batter.

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